Chocolatier Double Sept

Rather than simply pairing chocolate with alcohol, the pleasure here lies in the character each spirit brings to a single piece. Visitors have praised chocolates made with Yamazaki 12-year whisky, Armagnac, Calvados and rum, noting how the aromas of the different spirits unfold on the palate. Some particularly enjoyed the Calvados; others mentioned Laphroaig, Yamazaki 12-year whisky, grappa or rum as favourites. Since you can choose each piece individually, you could start with a familiar spirit or pick one that catches your eye by name. “Liquor Chocolate” also appears among the menu options.

For something more unexpected, the kujo spring onion chocolate stands out. One diner who chose it as a distinctly Kyoto flavour remarked that the spring onion came through clearly. Ginger and lemon have also won fans. Add one of these to a selection alongside more familiar milk or caramel chocolates, and there is an unusual flavour to talk about. Visitors have also praised the intensity of the matcha and the texture of grapefruit peel. One person sought advice on chocolates to pair with coffee, so if you are choosing a gift, it may be worth sharing the recipient’s preferences.

Visitors say you can either select individual pieces or ask for a recommended assortment of 6 pieces. One report mentions a handwritten guide to the chocolates, making this a good way to explore their different flavours or put together a gift. Some visitors have found that their first choice was no longer available by the evening. If you have a particular flavour in mind, such as kujo spring onion or Chidori vinegar, ask what is available that day as you make your selection.